To Those Who Want To Do More

The Lofty Kitchen is all about making great, ambitious foods (and wines) within the limitations of an urban kitchen.  We all love confit, champagne, fabulous desserts, and charcuterie, but not everyone has the budget  to enjoy the fine things in life on a regular basis.  Listen to the artisans and they will have you believe you should buy from them because cassoulet, sushi, and 
pâtés are beyond the abilities of those who haven't spent years in culinary school...

I have been fortunate to enjoy the works of many great culinary artists.  Many of them have shared their experience with me and that knowledge has enhanced my experience at home.  They feel no threat from an ambitious amatuer like me who admires their work and tries to replicate it.  Admire away, but still I ask myself; why would I pay $30 for something I can do myself for $2?

One thing I've learned is great food doesn't happen without preparation.  Notice I didn't say work...preparation is the key.  If you want a great chicken dinner, you have to start it two days in advance.  Plan ahead and you will make foods much better than a fine restaurant where the cost of dinner for two often reachs three figures.

In the years ahead I hope to share my experiences (both good and bad) while encouraging you to do great things in your kitchen.  Exceptional foods are within your reach and budget.